Vocabulary FOOD and COOKING (upper intermediate and advanced) Lesson 11


source: MrSkypelessons     2015年4月22日
http://www.skype-lessons.com/blog/

Boil / simmer (in the saucepan)
Fry (in the frying pan)
Bake / Roast (in the oven)
Put in / take out (the oven)
Put on/take off the hob
under the grill
Mix (the ingredients)
Stir (the sauce)
Pour (the mixture into a bowl)
Chop (the onions/carrots)
Peel (the potatoes)
Grate (the cheese)
Sprinkle (some herbs on the food)
Drain (rice in a sieve)

Utensils
chopping board
sieve
ladle
whisk
baking tray
casserole dish
spatula
cheese grater

dip bread in your soup
heat/warm up
fills you up
eat out
wolf/gulp down
knock over
spill over
boil over
spit out
to bite off more than you can chew

Recipes
scrambled eggs
burnt to a crisp
dripping with butter
dumplings
pastry
beef and pork mince
Bay Leaves, dill, parsley